On the nose this Valdobbiadene Superiore di Cartizze DOCG presents the apple and pear aroma (or white peach, depending on your point of reference) typical of Glera, the main grape variety used to produce Prosecco (at least 85% of the blend).
The apple-pear marriage is apparent in the mouth as well, where the high acidity is nicely balanced by the effervescence. Continue reading “Oro Puro”