
Col Dovigo Groppello 2022

Tasting Notes of Wines around the World
This 100% Vespaiolo grapes based biologic wine is made by Le Vie Angarano winery in Bassano del Grappa, under the DOC Breganze of Veneto. Continue reading “Brenta 2022”
Amarone Riserva Quintarelli is a blend of 55% Corvina, Croatina, Rondinella and Nebbiolo, 30% Sangiovese and 15% Cabernet Sauvignon. After manual harvests, the grapes were placed on wooden crates in a well-aerated room. Continue reading “Amarone Riserva Quintarelli 2003”
This wine is made by Cesari under the Veronese IGT denomination with 100% Corvina grapes.
Corvina is famous as a key constituent of Valpolicella DOC(G) wines, notably Amarone. When it is bottled on its own, it’s relegated to lowly IGT status. Continue reading “Jema 2015”
Amarone can be considered an offspring of Recioto. Legend has it that Amarone was born after a Recioto fermentation was left going for too long. Continue reading “Masi Recioto Amarone 1973”
This Prosecco Rosé is made by Carpenè Malvolti under the Prosecco DOC denomination. It is a blend of Glera (min. 85%) and Pinot Nero (max. 15%) grapes. Continue reading “Prosecco Rosé 2020”
Kairos is made by blending an astonishing 16 grapes. Continue reading “Kairós 2016”
Osar is made with 100% Oseleta grapes, an extremely rare red wine variety grown in the northwestern region of Veneto in Italy. The earliest documentation relating to Oseleta dates back only 150 years or so, but oral tradition in the region holds that the variety has been used there for many centuries. Continue reading “Osar 2006”
The apple-pear marriage is apparent in the mouth as well, where the high acidity is nicely balanced by the effervescence. Continue reading “Oro Puro”
Bardolino Chiaretto Spumante is a simple, easy to drink wine. Continue reading “Fior di Rosa”