Weingut Heinrich Mayer jr. Zeller Burglay-Felsen Spätlese 1982

The wine presents itself with a brilliant gold color and a nose of honeyed apples, alongside some diesel smell typical of aged Riesling. In the mouth light and refreshing, with lemon like acidity that leaves the mouth salivating for a while. The finish is discreet, with a sweet dried pineapple aftertaste that linger for a long time. Continue reading “Weingut Heinrich Mayer jr. Zeller Burglay-Felsen Spätlese 1982”

Le Chevalier de Sterimberg 2011

On the nose (acacia) honey, nuts and caramelized citrus aromas. In the mouth very elegant and superbly balanced. The finish is characterised by an explosion of flavours. The aftertaste is subtly discreet, but stays around for quite a while.

This Hermitage Blanc is a blend of 2/3 Marsanne and 1/3 Roussanne, both indigenous of the northern Rhône Valley. Continue reading “Le Chevalier de Sterimberg 2011”

Marqués de Riscal Limousin 2016

On the nose a nutty and herbaceous character dominates. In the mouth a slightly oxidative note reminds me of a Fino Sherry. The aftertaste is rather short and marked by an acidic sensation.

Overall this wine is less refreshing than you would expect from a varietal Verdejo. This is probably due to the fact that Limousin is a sort of special edition. Continue reading “Marqués de Riscal Limousin 2016”

Psarades Dafni 2017

The nose is characterised by herby aromas, like rosemary, pine and the signature laurel, which is called “dafni” in Greek.

The mouth is also dominated by herbal sensations, with a finish that displays the flavours of the same rosemary, pine and laurel that welcome you on the nose. The long lingering aftertaste has a savoury character and a citrus fruit background. Continue reading “Psarades Dafni 2017”

CaSal di Serra 2016

Citrus flavour like lemon and grapefruit dominates both on the nose and in the mouth. Beside the addition of some marzipan, I find the aromatic profile, as well as the tactile sensations of this wine, rather simple. Some more richness comes out in the aftertaste, where the citrus sensations linger for quite a while. Continue reading “CaSal di Serra 2016”

Vorinos White 2016

On the nose pleasant aroma of peach and lime, with a freshness that continues in the mouth, where it finishes with a flavour of green apple. No much aftertaste, beside the refreshing sensation.

This wine is made 100% with Vidiano, an ancient white grape variety indigenous of Crete that some years ago almost got extinguished. Continue reading “Vorinos White 2016”

Lacryma Christi del Vesuvio Mastroberardino 2016

On the nose mainly tropical fruits, like ananas, and citrus, with some spicy undertones. Somehow it also reminds me of the Narghilè I used to smoke while travelling in the Middle East. In the mouth less fresh and rich than you would expect from the nose. Rather lean and without much of neither finish nor aftertaste. Continue reading “Lacryma Christi del Vesuvio Mastroberardino 2016”

Boutari Kretikos White 2017

On the nose it displays mild aromas of melon, mandarin and banana. In the mouth light, but balanced, with an agreeable finish. The aftertaste is very discrete, with the melon, the mandarin and the banana coming back to say goodbye.

This wine is made 100% with Vilana, a white grape variety grown primarily in the island of Crete, the southernmost of Greece.  Continue reading “Boutari Kretikos White 2017”

Greco di Tufo Feudi di San Gregorio 2017

Lean and clean nose, with hints of fresh green foliage. In the mouth, crispy and mineral, with a finish dominated by citrus fruits that last through a fairly long aftertaste.

Greco di Tufo is one of the three DOCG of Irpinia, in the Campania region of Italy.  Continue reading “Greco di Tufo Feudi di San Gregorio 2017”