Juvé & Camps Gran Reserva Brut Nature 2018

The colour is medium gold, with fine but very few bubbles. On the nose ginger, lemon, apples, peaches. In the mouth rich, with a rather long aftertaste.

This Cava is made by Juvé & Camps with a blend of 55% Xarel·lo, 35% Macabeo and 10% Parellada grapes. This sparkling wine spent 36 months sur lie. Continue reading “Juvé & Camps Gran Reserva Brut Nature 2018”

Agustí Torelló Mata Gran Reserva Brut Nature 2014

The colour is pale straw, with fine, long-lasting bubbles. On the nose baked apples, dried apricots and lactic notes. In the mouth refreshing, with a medium long aftertaste.

This long-aging organic Cava is a blend of 45% Macabeu, 25% Xarel·lo and 30% Parellada grapes, all from over 30 years old vineyards. Continue reading “Agustí Torelló Mata Gran Reserva Brut Nature 2014”

Clos de l’Obac

So far my 152 posts on wine have focused on my tasting experience of single bottles. This time I want to write about the visit I had at Clos de l’Obac. A winery officially named Costers del Siurana and located in Gratallops, in the heart of the Priorat DOQ. Continue reading “Clos de l’Obac”

Palagó Foodie’s Selection 2017

As most Cava I tasted, the nose is not very expressive. In the mouth refreshing, with a pleasant finish that last for a while and encourages to take another sip.

This Spanish sparkling wine is produced by Artcava winery, which has been the first stop during my most recent wine holiday. Continue reading “Palagó Foodie’s Selection 2017”

Cuvée Barcelona 1872

On the nose I can detect some pears and apple, but not much and not much more. In the mouth the wine quickly disappears. It lacks freshness and seems exhausted. I wonder if something is wrong with the specific bottle. On the other side, the couple of Cava I tried in the past didn’t impress me neither. The wine sells at Coop for 15 CHF.  Continue reading “Cuvée Barcelona 1872”