The colour is medium straw. On the nose an inviting aroma of apricot, peach, bergamot and ananas. In the mouth refreshing and as pleasant as on the nose, with a corresponding aftertaste that last for quite a while and completes the experience with some saltiness.
This (in France) hugely popular white wine is produced under the Cotes de Gascogne IGP. A wine producing area centered on the Gers administrative department of South-West France, better known for the production of Armagnac. It is made with 45% Ugni blanc, 35% Colombard, 10% Sauvignon and 10% Gros Manseng by Domaine du Tariquet, the largest family owned wine estate in France.
Colombard and Ugni Blanc are the two traditional brandy-producing grapes grown in France’s Armagnac and Cognac appellations. They share characteristics such as high acidity, low alcohol and a neutral flavour profile, which make them more suited to the production of brandy than wine.
Wines made from Colombard and Ugni Blanc tend to be light, crisp and fruity, with some subtle citrus and green-apple notes. In the case of Tariquet Classic the inclusion of Sauvignon Blanc and Gros Manseng to the blend is certainly a value added.
This bottle I bought at an overpriced 6.50 EUR at Bordeaux Airport. I can confirm that this very successful white wine is “a thirst-quenching pleasure”, as advertised by the producer.
Country: France
Region: Gascogne
Grapes: Ugni blanc, Colombard, Sauvignon blanc, Gros Manseng
Type: White
Vintage: 2018
Producer: Domaine du Tariquet
Price range: Economic (<15 US$)
Pascal’s Enjoyment Index: 3/5